Mang Inasal Special Treatment at Ist UN Tourism Forum | Gastronomy Tourism

The UN Tourism Forum proudly hosted the inaugural Gastronomy Tourism Forum for the Asia and Pacific region in the vibrant city of Lapu-Lapu, Philippines, commencing on June 26, 2024. This landmark event aimed to showcase and promote the region’s rich culinary heritage, emphasizing the unique local food, cuisine, and flavors to attract tourists. By highlighting these gastronomic delights, the forum sought to bolster the local economy, fostering sustainable tourism and supporting local farmers, chefs, and small businesses.

A highlight of the event was the celebrated Mang Inasal, renowned for its delicious grilled dishes, which became a focal point for attendees. Guests, tourists, and participants were captivated by the taste of the famed Mang Inasal Ihaw Sarap, a grilled chicken dish marinated to perfection and served with a side of rice and special dipping sauces. The aromatic blend of spices and the authentic grilling technique drew much admiration, sparking discussions about the importance of preserving culinary traditions.

The event attracted a diverse audience, with approximately 500 participants, including local chefs, food enthusiasts, tourism professionals, and international guests eager to explore the flavors of the region. Various interactive workshops, cooking demonstrations, and panel discussions on sustainable gastronomy and its role in tourism enriched the experience. By fostering connections between local producers and tourists, the forum not only celebrated the culinary arts but also laid the groundwork for future gastronomic tourism initiatives in the region.

What is Gastronomy Tourism?

Gastronomy tourism is a unique form of travel that focuses on experiencing local food and cuisine, allowing tourists to immerse themselves in the rich culinary traditions of the destinations they visit. This type of tourism encourages travelers to explore the flavors, ingredients, and cooking techniques that define a region, making each culinary experience a journey into the local culture.

By bringing together people from diverse backgrounds and ethnicities, gastronomy tourism helps to bridge cultural gaps, fostering understanding and appreciation among different communities. This exchange of culinary knowledge not only enriches the travel experience but also promotes peace and harmony, as shared meals can break down barriers and create lasting connections between individuals from various nations.

Moreover, gastronomy tourism plays a vital role in boosting the local economy. It stimulates demand for local ingredients, which in turn supports farmers and producers in the region. Restaurants, food markets, and culinary schools thrive in this environment, leading to the creation of new jobs and employment opportunities. As tourists flock to experience authentic local dishes, the hospitality and food sectors see significant growth, contributing to overall economic development. In essence, gastronomy tourism is not just about satisfying taste buds; it is also a catalyst for cultural exchange and economic prosperity, enriching both travelers and the communities they visit.

Who Attended the UN Tourism Forum?

The United Tourism Forum saw the participation of prominent figures in the tourism sector, highlighting the importance of collaboration in enhancing global travel and hospitality. Among the attendees was Mr. Zurab Pololikashvili, the Secretary-General of the United Nations World Tourism Organization, who emphasized the critical role of sustainable tourism in promoting economic growth and cultural exchange. The forum was also graced by the City Mayor of Lapu-Lapu, Junard Chan, who showcased the city’s rich cultural heritage and its commitment to becoming a premier tourist destination.

Additionally, the Secretary of Tourism of the Philippines, Mr. Christina Frasco, addressed the attendees about the nation’s efforts to revitalize the tourism industry post-pandemic, focusing on innovative strategies to attract more international visitors. Alongside them, Mike V. Castro contributed valuable insights into the challenges and opportunities facing the tourism sector, fostering engaging discussions among participants. The forum served as a vital platform for stakeholders to share ideas and best practices, aimed at creating a more sustainable and resilient tourism landscape.

What were the Views of Participants ?

UN Secretary-General of Tourism Mr. Zurab Pololikashvili emphasized the growing significance of gastronomy tourism in today’s travel landscape. He noted that forums such as the United Nations Tourism Forum play a crucial role in sharing culinary ideas and experiences, fostering a greater appreciation for diverse cuisines worldwide. These platforms facilitate meaningful discussions that can inspire innovative approaches to promoting local food cultures and enhancing tourism experiences.

Lapu-Lapu Junard Chan, a prominent figure in the Filipino food industry, acknowledged the intense competition present in the culinary sector. He stated that gastronomy would be a pivotal factor shaping the industry’s future trajectory. He argued that the unique flavors and culinary traditions of different regions would not only attract tourists but also create lasting impressions that encourage repeat visits.

Furthermore, the Filipino Tourism Minister emphasized that food tourism serves as a catalyst for collaboration and cultural exchange. It offers a unique avenue for visitors to connect with local communities, learn about their traditions, and experience the stories behind the dishes. By highlighting local ingredients and culinary practices, food tourism can contribute significantly to the local economy, creating jobs and supporting small businesses. In conclusion, he underscored the importance of prioritizing local food in tourism strategies to strengthen both cultural identity and economic development.

Mang Inasal Special Treatment at Tourism Forum

Mang Inasal president Mike V. Castro expressed his heartfelt gratitude to the event organizers, stating that it is a profound honor for Mang Inasal to be part of the United Nations Tourism Forum. He emphasized the significance of this recognition, highlighting how it reflects the brand’s commitment to promoting Filipino culture and cuisine on a global stage.

In his remarks, Mike V. Castro also pointed out that the world would forever remember the Inshaw Sarap, the delicious grilled offerings that have become synonymous with Mang Inasal. He passionately shared details about the brand’s culinary heritage, underscoring its role in fostering a sense of community through food.

Moreover, Mike V. Castro unveiled the much-anticipated family fiesta, a feast that showcases the best of Mang Inasal’s menu, featuring their signature chicken, savory pork barbecue, tender Limpo Tongue, and fragrant Java rice. He encouraged everyone to experience the joy of sharing a meal together, which is at the heart of Filipino hospitality. The event not only celebrated tourism but also the rich flavors and traditions that Mang Inasal brings to the table, further solidifying its place as a beloved culinary destination.

FAQ’s

Conclusion

To summarize, the United Nations Tourism Forum proved to be an enlightening platform for exchanging ideas and celebrating local culinary experiences. It provided a unique opportunity for chefs and passionate food enthusiasts to showcase the rich flavors and diverse gastronomic heritage of various nation-states, effectively presenting a softer, more inviting image of their cultures. Events like these play a vital role in promoting gastronomy tourism, attracting food lovers and travelers eager to explore the authentic tastes of different regions.

A highlight of the forum was the prominent presence of Mang Inasal, a beloved local dish known for its marinated grilled chicken, which served as a symbol of the rich culinary traditions of the area. By featuring such dishes, the event not only highlighted local cuisine but also fostered cultural exchange, encouraging attendees to appreciate the unique ingredients and cooking techniques that define each nation’s culinary identity. This celebration of gastronomy not only enhances the tourism experience but also supports local economies by encouraging visitors to indulge in the culinary offerings of the host country.