How to Reheat Chicken inasal? Complete Procedure!

Uneven reheating the chicken inasal may lead to loss of flavor, texture and quality of the chicken. It can cause dryness, roughness and harden the skin of the chicken. Whatever the appliance you use, whether it may be microwave, oven or stove you may face mentioned challenges.

Proper heating coupled with guidance can solve the potential problems of inasal lovers.  As chicken inasal is my favorite dish at mang inasal. So,here is the complete solution in which I have described my personal methods and procedures of reheating the chicken. Reheat Chicken inasal.

The best way to reheat chicken

Like reheating pork bbq,There are a number of ways to reheat the chicken. However, the following method is my personal favorite. You can use it for authentic chicken reheating.

The oven or toaster oven 

Step 1:First of all, bring the chicken at room  temperature. Take the heavy-duty aluminium foil and make the small opening for proper streaming.

Step 2:  Now it is the turn of the oven or toaster oven. Preheat the oven and make sure that the temperature of the oven should be 350 degrees.

Step 3:  Transfer the chicken into the baking dish. Add some water, chicken oil, broth or any flavorful sauce you wish. It will moisten the chicken and prevent it from drying out.  This water, oil or sauce will help keep the chicken moist and fresh.

Step 4: This is the final step. Place the chicken covered with foil into the oven. Reheat the chicken in the oven until it reaches the temperature of 165 Fahrenheit. You can use the food thermometer in order to keep the temperature eventful. Take out the chicken from the oven . This is ready to eat.

How much time it may take to reheat? Well, it depends upon the quantity of chicken. Whole chicken usually takes more time as compared to breast.

Pros and cons of reheating the chicken in oven

Pros	Cons
Chicken skin remains crispy	Usually takes longer period of time
Heat distribution is even
Best for whole chicken, breast, chicken with cuts.

Other methods to reheat chicken

There are multiple options available in order to reheat the inasal. These methods are microwave , stove and air fryer.  Here is the proper guide of reheating the chicken in this line.

Microwave

Reheating the chicken leftover in the microwave is best when you are in a hurry.  It is the quickest and the most easy method of reheating the chicken.

 Step1:  take the microwave- safe plate and arrange the chicken in such a way that smaller pieces of chicken are at the center while larger ones at the edges of the plate.

Step 2:  Add some water, oil or olive oil which will keep the chicken moist and wet.

Step 3: take the plastic paper and cover the microwave-safe plate. Plastic wrapper will prevent the chicken smell from spreading in the microwave .  place the plate into the microwave. Keep the microwave on full power for a minute or two. 

Switch off the microwave and analyze the chicken.  Check out whether the chicken is ready or not. If yes, go ahead to eat. If not, cook  chicken for another 30 seconds. Analyze the chicken and check out the chicken. It is admissible to keep the internal temperature at 165 fahrenheit.

Pros and cons using microwave

Pros	Cons
Fast process	Chicken can easily dry out and rubbery
Best for  unbreaded cuts of chicken	Heat distribution is not even.
Kills the germs and bacteria
Time save method

stove

Step 1: take out all the bones out of the chicken. The recommended way is to take the chicken which has no bone or cartilage. Take the knife and make small pieces of the chicken. The pieces of the chicken must be inch small. This practice helps in the reheating process.

 Step 2: Take the pan and add some oil, butter or oil .  Add the chicken pieces and stir it frequently.  Do this practice until the temperature reaches 165 fahrenheit.  Checkout the check. Enjoy it if it is moist and fresh.

Pros and cons of using Stove 

Pros	Cons
Best for boneless ,skin less chicken	Easily lose the seasonality
Maintain the juiciness and freshness of meat	Unfit for breaded or basted chicken.
Heat Distributes evenly.

AIR FRYER

Having the airfryer is a great deal to do wonders with chicken leftovers. 

Step 1 : preheat the air fryer at 375°F for 5 minutes. 

Step 2:  Place the chicken in the air fryer plate or fryer basket depending upon the Model which you use .

Step 3:  Place the airfryer basket into the air fryer and heat it until the internal temperature reaches 165°F. You can use a food thermometer.

Pros and Cons of Using an Air Fryer

Air fryers have gained massive popularity in recent years, thanks to their ability to produce crispy, delicious meals with significantly less oil than traditional deep frying methods. They are seen as a healthier, quicker alternative to conventional cooking appliances. However, like any kitchen gadget, air fryers have their advantages and disadvantages. Let’s take a deeper look at the pros and cons of using an air fryer.

Pros

1. Easy Process

Using an air fryer is incredibly simple, making it ideal for both novice and experienced cooks. Most air fryers come with presets for common dishes like chicken, fries, or fish, allowing you to press a button and cook without worrying about timing or temperature. The convenience factor is one of the primary reasons why air fryers are so loved.

• Minimal Supervision: Once you set your food inside, the air fryer takes care of the cooking process, freeing you up to do other things.
• No Oil or Minimal Oil Required: Air fryers require little to no oil, making them much healthier than traditional frying. The air circulation mimics the effect of frying but without submerging the food in oil.

2. Good for Whole and Breaded Chicken

Air fryers are particularly great for cooking whole chicken and breaded items. The hot air circulation creates an even, crispy crust on the outside while keeping the inside juicy and tender.

• Even Cooking: The air fryer uses convection heat, which ensures that the chicken is evenly cooked on all sides.
• Crispy Texture: Whether you’re cooking chicken wings, thighs, or even a full chicken, the air fryer provides a golden-brown crispy texture that is similar to deep-frying, but with a fraction of the oil.

3. Saves Time and Effort

One of the biggest benefits of an air fryer is that it can cook food faster than conventional methods like frying or baking in the oven. For instance, it takes around 20 to 30 minutes to cook a piece of chicken, which would typically take much longer in a regular oven.

• Faster Heating Time: Air fryers heat up much faster than conventional ovens, and their compact design allows for quicker cooking.
• Efficient Cooking: Air fryers use less energy, as they cook food faster and at a lower temperature, making them more energy-efficient.

Cons

1. Might Be Expensive

While air fryers offer many benefits, they do come with a cost. The price range for air fryers varies significantly, with top-of-the-line models often costing over $200, which may not be ideal for people on a budget.

• Initial Investment: The upfront cost of purchasing an air fryer can be higher than that of a traditional oven or microwave.
• Maintenance Costs: Some air fryers require special cleaning supplies, and over time, parts such as baskets or trays may need replacing.

2. Limited Cooking Capacity

Another drawback of air fryers is their limited cooking capacity. While there are larger models available, most air fryers are best suited for preparing meals for one to four people. If you need to cook for a larger group, you may have to cook in batches, which can be time-consuming.

• Batch Cooking: For a large family or group, cooking in batches can become tedious, especially when trying to cook large cuts of meat like whole chickens or roasts.
• Smaller Size: The compact nature of the air fryer can make it difficult to cook larger meals in a single round, limiting its capacity for big family meals.

3. Food Texture and Flavor May Vary

Though the air fryer does a great job of creating crispy textures, it doesn’t always replicate the rich flavors or textures of other cooking methods like deep-frying or grilling. Some people find that the air fryer doesn’t give food the same “fried” flavor they expect.

• Lack of Charcoal Flavor: If you’re a fan of grilled foods with a smoky char, an air fryer may fall short of producing that flavor.
• Texture Differences: Some dishes, like battered fish or pastries, may not have the same light, airy texture when air-fried as when deep-fried.

What Not to Do?

While air fryers are incredibly user-friendly, there are a few common mistakes that can affect the quality of your food or damage the appliance. Here’s a list of things you should avoid when using your air fryer:

Avoid Using Plastic Paper

Using plastic paper or plastic wraps in an air fryer is a big mistake. When exposed to high heat, plastic melts and can cause significant damage to both your food and the air fryer.

• Melting Plastic: If you use plastic paper or non-air fryer-safe materials, they can melt onto the food or inside the appliance. This can ruin your meal and make cleaning the appliance difficult.
• Safety Risks: Melting plastic can also produce harmful fumes, which could pose health risks if inhaled.

High Heat for Extended Periods

While air fryers are efficient at cooking food quickly, exposing your food to high heat for long periods can lead to degradation in the quality, flavor, and texture of the chicken, or any other food you’re cooking.

• Dryness: Long cooking times at high heat can dry out the chicken or other dishes, affecting the texture and making it tough or rubbery.
• Burnt Food: Prolonged high heat can also lead to burnt or overcooked food, especially if you’re not paying attention to cooking times.

History of Inasal – A Traditional Filipino Dish

Inasal, also known as Chicken Inasal, is a beloved Filipino dish that originates from the province of Bacolod in the Philippines. Bacolod, often referred to as the “City of Smiles,” is not just known for its warm, friendly people but also for its distinct, mouthwatering style of grilled chicken. Inasal refers to the cooking technique of roasting or grilling chicken, typically marinated in a flavorful mixture of local spices and herbs.

Why Is Inasal So Famous?

The distinctiveness of Inasal lies in its unique marinade and grilling technique. The chicken is typically marinated with ingredients like lemongrass, Filipino lime, soy sauce, garlic, and vinegar, which infuse the meat with bold, aromatic flavors.

• Unique Marinade: The marinade gives the chicken a tangy, savory, and slightly sweet taste that is unmatched by other grilled chicken dishes.
• Grilling Method: Inasal chicken is usually grilled over an open flame, which adds a smoky aroma and charred texture that is quintessential to the dish.

This combination of flavors and cooking methods has made Inasal a popular dish not only in the Philippines but also worldwide, gaining attention from food enthusiasts eager to try authentic Filipino flavors.

How To Store Inasal?

Proper storage of leftover Inasal is crucial to maintaining its flavor and texture. Here are a few methods to store this dish at home or while traveling:

Storing Leftover Inasal in the Fridge

If you’re planning to consume the leftover Inasal within a few days, the fridge is the best place for storing it.

• Wrap It Well: Use foil or plastic wrap to tightly seal the chicken, preventing moisture loss and keeping it fresh.
• Storage Duration: Inasal can be safely stored in the fridge for up to 2 to 3 days.

Freezing Inasal for Long-Term Storage

If you want to store Inasal for a longer period, freezing is your best option.

• Wrap and Seal: For the best results, wrap the chicken tightly in freezer-safe foil or a vacuum-sealed bag to prevent freezer burn.
• Freezer Life: You can freeze Inasal for up to 2 to 3 months, but for optimal quality, it’s best consumed within the first month.

What To Serve With Inasal?

While Inasal is delicious on its own, pairing it with the right sides can enhance the flavor and make for a well-rounded meal. Here are some great options:

1. Fried Rice or Steamed Rice

Rice is a staple in Filipino cuisine and makes the perfect accompaniment to Inasal. You can serve it with simple steamed rice or a more flavorful fried rice.

• Fried Rice: Add garlic, soy sauce, and vegetables for extra flavor.
• Steamed Rice: A neutral option that lets the Inasal shine.

2. Boiled Vegetables

Side dishes like boiled vegetables are a great way to balance out the richness of the grilled chicken.

• Broccoli, Cucumber, and Tomatoes: These fresh vegetables add crunch and brightness to the meal.

3. Atchara (Filipino Pickle)

Atchara is a traditional Filipino pickle made from grated papaya and other vegetables. It adds a tangy and slightly sweet contrast to the savory flavors of Inasal.

• Balancing Flavors: The pickled vegetables complement the smoky chicken, offering a refreshing burst of flavor.

4. Mang (Mango)

Serving ripe mango slices with Inasal not only adds a sweet and juicy component to the meal but also helps in cutting the acidity of the grilled chicken, making the whole meal more refreshing.

What Is the Taste of Inasal?

The taste of Inasal is a perfect balance of savory, tangy, and slightly sweet flavors. The marinated chicken has a deep, umami-rich taste with hints of garlic, soy, and vinegar, while the grilling process imparts a smoky aroma and crispy texture.

• Juicy and Tender: The chicken remains juicy and tender inside, while the outside gets beautifully charred and crispy.
• Citrusy and Herby Notes: The lemongrass and Filipino lime provide a citrusy fragrance, while other spices add layers of complexity to the flavor profile.

Frequently Asked Questions

Conclusion

In conclusion, reheating chicken Inasal can be done using a variety of methods, each with its advantages and drawbacks. Whether you choose to use an air fryer, oven, microwave, or stovetop, the key is to preserve the moisture and flavor of the chicken. Storing and reheating the dish properly ensures that you can enjoy the delicious, smoky goodness of Inasal even after the first meal.